These delicious winter warmer recipes can help you build muscle and hit your nutritional goals throughout the winter and beyond!
Winter Warmer Recipe #1 – Slow Cooked Lamb Shanks
One of winter’s greatest pleasures is making slow-cooked winter warming meals and tender slow cooked lamb shanks is one of the best!
Winter Warmer Recipe ingredients:
(2 serves) 1000 calories per serve
- 4 lamb shanks, French trimmed
- 2 tablespoons olive oil
- 1/2 cup plain flour
- 1 large brown onion, thinly sliced
- 2 medium carrots, chopped
- 2 garlic cloves, finely chopped
- 1 cup (150ml) red wine
- 2 tablespoons tomato paste
- 500ml (2 cups) salt reduced chicken or beef stock
- 400g canned diced tomatoes
- 3 sprigs fresh rosemary
- 1/3 cup chopped fresh continental parsley
- 2 cups chopped broccoli
Winter Warmer Mashed Sweet Potato ingredients:
- 400g sweet potato
- 1/3 cup low-fat milk, warmed
Winter Warmer Recipe directions:
- Heat oil in a large saucepan over a medium-high heat. Coat lamb in flour and season with salt and pepper, shaking off excess. Add lamb to pan and cook, turning often, for 5-6 minutes or until browned. Remove lamb from pan and set aside. Add onion and garlic, and cook for 3-4 minutes until softened.
- Increase heat to high and add wine to pan. Cook for 1 minute. Stir in stock, rosemary, tomato paste and tomatoes and bring to a simmer. Add lamb shanks to pan. Cover and reduce heat to low.
- Cook, covered, for 1 1/2 hours or until lamb is very tender. Turn half way and add carrots. Use a metal spoon to skim fat from surface.
- While the lamb is cooking, cook sweet potatoes in a large saucepan of boiling water until tender. Drain well, mash and beat in milk. Steam broccoli.
- Divide lamb shanks and sauce among 2 serving bowls. Top with parsley. Serve with mashed sweet potato and broccoli.
Winter Warmer Recipe #2 – Chunky Chicken and Bean Soup
This muscle building winter warming soup recipe is jam-packed with protein, complex carbohydrates and fiber!
(1 serve) 1000 calories per serve
Winter Warmer Recipe ingredients:
- 250 mL salt reduced chicken stock
- 400g canned 4 Bean Mix
- 200g chicken thighs, chopped (excess fat removed)
- 2 cloves garlic, crushed and chopped
- 400 g canned diced tomatoes
- ½ cup water
- 2 cups spinach, chopped
- 2 tablespoons finely chopped fresh continental parsley
- ¼ cup grated low-fat cheddar cheese
Winter Warmer Recipe directions:
- Combine chicken, tomatoes, stock and water in a large pot – bring to a boil.
- Reduce heat to low and cook, covered, for 30 minutes. Add beans and spinach.
- Simmer for a further 5-10 mins.
- Sprinkle with low-fat cheddar cheese and chopped parsley. Season with salt and pepper.
Winter Warmer Recipe #3 – Sweet Potato Sheppard’s Pie
You can’t go past a hearty shepherd’s pie on a cold winter’s day. This twist on sheppards pie using bodybuilders favourite ingredient, sweet potato is the perfect recipe for a quick and easy calorie packed dinner.
(2 serves) 1000 calories per serve
Winter Warmer Recipe ingredients:
- 500g lamb mince
- 2 onions, diced
- 4 garlic cloves, crushed and chopped
- 2 tbsp Worcestershire sauce
- 3 carrots cut into bite size pieces
- 2 celery sticks, trimmed, finely chopped
- 400g can diced tomatoes
- 1 cube beef stock
- 3 tbsp tomato puree
- 1 tsp dried oregano, thyme & rosemary
- 2 large sweet potatoes, peeled and cut
- 1/4 cup milk
- 1 tbsp butter
- Pinch of salt & pepper
- ½ cup cheddar cheese
Winter Warmer Recipe directions:
- Preheat oven to 180 deg.
- Steam sweet potatoes until soft.
- Mash with milk and butter until smooth, season with salt and pepper, set aside.
- Heat olive oil in a pan over medium heat.
- Add the onion, garlic, celery and carrot and cook until soft.
- Add the mince and beef cube and cook until the meat is brown.
- Stir in the tomatoes, tomato puree, thyme, rosemary, garlic, oregano, pepper and Worcestershire sauce.
- Add mixture to an oven proof dish and top with sweet potato mixture.
- Bake in oven for 20-30 mins.
- Split dish into 2 meals. Serve with steamed green vegetables.
- Freeze or refrigerate left over’s.